Fruit & Pumpkin Bread

Name: Fruit & Pumpkin Bread
Ingredients: 16 ounces canned pumpkin; 1 2/3 cups sugar; 1 cup applesauce; 2 teaspoons vanilla; 2 eggs; 4 egg whites; 3 cups white flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon nutmeg; 1 teaspoon allspice; 1/2 teaspoon baking powder; 1/2 cup chopped nuts; 1/4 cup raisins; 1/2 cup dried cranberries

17 ingredients

9 steps

Ingredients

16 ounces canned pumpkin
1 2/3 cups sugar
1 cup applesauce
2 teaspoons vanilla
2 eggs
4 egg whites
3 cups white flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon nutmeg
1 teaspoon allspice
1/2 teaspoon baking powder
1/2 cup chopped nuts
1/4 cup raisins
1/2 cup dried cranberries

Directions

1

Adjust oven rack so that the top of a loaf pan will be in the middle of the oven and heat the oven to 350.
2

Grease two 8.5 x 4.5 loaf pans.
3

Combine pumpkin, sugar, applesauce, vanilla, and eggs.
4

Stir in spices and salt.
5

Combine flour, baking powder, and baking soda, and stir into wet ingredients.
6

Blend in nuts, raisins, and cranberries.
7

Pour batter into loaf pans (While this could make 1 large loaf; it's unwieldy and doesn't cook well).
8

Bake 50-60 minutes, or until toothpick inserted in center comes out clean.
9

Cool 10 minutes in pans, them remove from pans to finish cooling.