Mexican Fruit Cake

13 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple with juice
  • 2 c. flour
  • 1 c. chopped nuts
  • 1/2 c. raisins
  • 1/2 c. coconut
  • 2 tsp. soda
  • 2 c. sugar
  • 2 eggs
  • 1 Tbsp. cinnamon
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick margarine
  • 2 c. powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all together and put in 9 x 13-inch pan.
  2. 2
    Bake at 350° for 45 to 55 minutes.
  3. 3
    While hot, frost with:

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