Never Fail Pastry

6 ingredients
4 steps

Ingredients

  • 3 c. plain flour
  • 1 c. shortening
  • 1 tsp. salt
  • 5 Tbsp. cold water
  • 1 slightly beaten egg
  • 1 tsp. vinegar

Directions

  1. 1
    Cut the shortening into the flour until pea size.
  2. 2
    Add the cold water, egg and vinegar.
  3. 3
    Add more water, if necessary, for right consistency.
  4. 4
    Makes four 1 crust or 2 double crust pies. Will freeze or will keep in refrigerator 2 to 3 weeks. Also good for sausage rolls.

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