Mexican Fruit Cake

10 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 tsp. baking soda
  • 1 (20 oz.) can crushed pineapple, do not drain
  • 2 c. flour
  • 2 c. sugar
  • 1 c. chopped nuts (walnuts)
  • 2 c. confectioners sugar
  • 8 oz. softened cream cheese
  • 1 stick melted margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together eggs, baking soda and pineapple.
  2. 2
    Add flour, sugar and nuts. Pour into greased and floured Bundt pan.
  3. 3
    Bake at 350° for 10 minutes.
  4. 4
    Cook until done on 250°.

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