Pineapple Shrimp Packets

6 ingredients
7 steps

Ingredients

  • 6 canned pineapple slices
  • 1 12 lbs uncooked shrimp, peeled and deveined
  • 13 cup chopped red bell pepper
  • 13 cup brown sugar
  • 1 tablespoon seafood seasoning
  • 3 tablespoons butter, cubed

Directions

  1. 1
    For each packet, place a pineapple slice on a double thickness of heavy foil (about 12 inch square.)
  2. 2
    Top with shrimp and red pepper.
  3. 3
    Combine the brown sugar and seafood seasoning.
  4. 4
    Sprinkle over the shrimp.
  5. 5
    Dot with butter.
  6. 6
    Fold foil around the mixture and seal tightly.
  7. 7
    Grill, covered, over medium heat for 10-15 minutes or until the shrimp turns pink.

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