Mexican Fruit Cake

7 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 (20 oz.) can crushed pineapple
  • 2 eggs

Directions

  1. 1
    Mix ingredients in order given.
  2. 2
    Pour in greased and floured 9 x 13-inch pan.
  3. 3
    Bake for 35 minutes in a 350° oven.

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