Pumpkin Juice

7 ingredients
2 steps

Ingredients

  • 8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Apple Juice
  • 1 can (796ml Size) Pumpkin Puree
  • 2 teaspoons Ground Ginger
  • 2 Tablespoons Ground Cinnamon
  • 1 teaspoon Grated Nutmeg
  • 1/4 teaspoons Ground Pepper
  • 4 cans (12 Oz. Size) Ginger Ale

Directions

  1. 1
    Bring the apple juice, pumpkin, ginger, cinnamon, nutmeg and pepper in a large saucepan to a boil over high heat. Reduce heat and simmer 10 minutes. Let cool.
  2. 2
    Before serving, add ice and ginger ale to the cooled pumpkin juice mixture.

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