Mexican Fruit Cake

7 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 1 c. chopped nuts
  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 (20 oz.) can crushed pineapple, drained

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients and bake in greased jelly roll pan, 30 to 40 minutes.
  3. 3
    Will be golden brown.

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