Pickle Green Beans
7 ingredients
1 steps
Ingredients
- 9 c. water
- 4 c. vinegar
- 1 c. canning salt
- 1 grape leaf
- 2 or 3 bulbs garlic
- 1 pod hot pepper
- 2 to 4 pieces dill
Directions
-
1Place grape leaf, pepper, garlic and dill in bottom of jar; pack tender green beans in jar. Bring water, salt and vinegar to rolling boil. Boil for 5 minutes; pour over beans in jar. Seal and put in oven on baking sheet at 250° until beans change color. Ready to eat in about 2 weeks.
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