Mexican Fruit Cake

6 ingredients
3 steps

Ingredients

  • 2 tsp. soda
  • 2 c. all-purpose flour
  • 2 c. sugar
  • 2 eggs
  • 1 c. chopped nuts
  • 1 (20 oz.) can crushed pineapple

Directions

  1. 1
    Pour pineapple with juice into a large bowl.
  2. 2
    Add other ingredients.
  3. 3
    Pour into a greased and floured 13 x 9-inch pan. Bake at 350° for 35 to 40 minutes. Frost while cake is hot.

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