Corn Relish

Directions

1. 1
   In a small saucepan, combine the vinegar and sugar and bring to a boil.
2. 2
   Add the garlic and ginger and simmer over moderate heat until the mixture has reduced by one-third, about 10 minutes.
3. 3
   Remove the pan from the heat, add the tarragon and thyme and let steep for 5 minutes.
4. 4
   Meanwhile, in a large saucepan, heat the oil until shimmering.
5. 5
   Add the onion and both peppers, season with salt and cook, stirring occasionally, until the peppers begin to soften, about 5 minutes.
6. 6
   Add the corn and scallions, season with cayenne and cook, stirring, until the corn turns bright yellow, about 2 minutes.
7. 7
   Add the vinegar mixture to the corn and bring to a simmer.
8. 8
   Cook over moderately low heat just until the corn is tender, about 5 minutes.
9. 9
   Discard the thyme and tarragon.
10. 10
    Season the relish with salt and let cool.
11. 11
    Refrigerate for at least 24 hours before serving.