Mexican Fruit Cake

10 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 2 eggs
  • 1 (20 oz.) can crushed pineapple
  • 1 c. nuts (pecans)
  • 2 c. sugar
  • 2 tsp. baking soda
  • 1/2 stick margarine
  • 3 oz. cream cheese
  • 1/2 tsp. vanilla
  • 1 1/2 c. powdered sugar

Directions

  1. 1
    Preheat oven to 350°. Mix first 6 ingredients by hand.
  2. 2
    Bake 15 minutes at 350°. Turn down oven to 300° and continue baking 20 to 25 minutes.

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