Pastel De Ron ( Rum Pie)

Directions

1. 1
   CRUST:.
2. 2
   Preheat oven to 325 degrees F.
3. 3
   In a mixing bowl, blend all crust ingredients until well-mixed.
4. 4
   Press mixture into a 10 inch springform pan, going 1/2 inch up the sides.
5. 5
   Bake at 325 degrees F for 10-15 minutes, or until lightly browned.
6. 6
   Set aside to cool.
7. 7
   FILLING:
8. 8
   In a medium saucepan, sprinkle gelatin over half-and-half.
9. 9
   Add sugar and cook over medium heat until both sugar and gelatin are dissolved.
10. 10
    Cool completely.
11. 11
    Scrape thawed whipped topping into a large bowl.
12. 12
    Fold in cooled gelatin mixture until well-mixed.
13. 13
    Mix in rum and rum extract.
14. 14
    Pour into prepared crust.
15. 15
    Chill for at least two hours before serving.