Mexican Fruit Cake

6 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 c. sifted flour
  • 2 tsp. baking soda
  • 3 to 4 small eggs
  • 1 (20 oz.) can crushed pineapple (not drained)
  • 1 c. chopped walnuts or pecans

Directions

  1. 1
    Mix together in large bowl.
  2. 2
    Pour into greased and floured 9 x 13-inch pan.
  3. 3
    Bake at 350° for 35 to 40 minutes.

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