Puffed Wheat Cake

Directions

1. 1
   Prepare a 9 x 13 cake pan by greasing the sides and bottom.
2. 2
   Boil butter, sugar, syrup and cocoa in a medium saucepan until it forms threads from a silver spoon.
3. 3
   Remove saucepan from heat and add vanilla.
4. 4
   In a very large mixing bowl pour this syrupy mix over puffed wheat.
5. 5
   Mix well and press firmly into a greased 9 x 13 pan.
6. 6
   After it has hardened, cut into serving pieces.