Mexican Fruit Cake

7 ingredients
2 steps

Ingredients

  • 1 (No. 2) can crushed pineapple with juice
  • 2 eggs
  • 2 c. sugar
  • 2 tsp. baking soda
  • 1 c. chopped pecans
  • 1 c. coconut
  • 2 c. flour (self-rising)

Directions

  1. 1
    Mix by hand.
  2. 2
    Bake in a greased 9 x 13-inch pan at 350° for 30 minutes.

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