Mexican Fruit Cake

7 ingredients
4 steps

Ingredients

  • 20 oz. can crushed pineapple, undrained
  • 2 c. flour
  • 2 tsp. soda
  • 2 c. sugar
  • 2 eggs
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Beat with mixer on medium speed until well blended.
  3. 3
    Pour into 13 x 9-inch pan that has been greased and floured.
  4. 4
    Bake at 350° for 40 to 45 minutes.

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