Spiced Rum Burgers

Directions

1. 1
   Chop up the spring onions.
2. 2
   Blend the onions, lime juice, all spice, cayenne pepper, sugar, Worcestershire sauce and spiced rum together.
3. 3
   Mix in the tomato puree, a pinch of salt and pepper.
4. 4
   Beat the egg and mix that in too.
5. 5
   Break apart the mince in a bowl, mix in the spice mix, cover and leave in the fridge for at least one hour (or more if you have the time).
6. 6
   Form four patties with the mince.
7. 7
   Cook for 4 minutes on each side over a grill.
8. 8
   Serve into a hot bun with your favourite condiments once cooked through.