Mexican Fruit Cake

6 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 eggs, slightly beaten
  • 1 c. broken walnuts or pecans
  • 2 c. flour
  • 1 (20 oz.) can crushed pineapple, juice and all

Directions

  1. 1
    Put all ingredients in one bowl and stir until just mixed. Pour into 9 x 13-inch pan.
  2. 2
    Bake at 350° for 30 minutes.
  3. 3
    Cool and frost.

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