Two Hour Rolls

8 ingredients
6 steps

Ingredients

  • 2 pkg. yeast
  • 1 c. warm water
  • 1 egg, beaten
  • 1 tsp. salt
  • 1/2 c. warm milk
  • 3 Tbsp. vegetable oil
  • 3 Tbsp. sugar
  • 4 c. flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Combine egg, salt, milk, oil and sugar.
  3. 3
    Mix all together and add flour.
  4. 4
    Let rise once, then make into rolls.
  5. 5
    Let rise again.
  6. 6
    Bake at 350° for 20 minutes. Brush with melted butter or margarine while hot from oven.

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