Mexican Fruitcake

6 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 eggs
  • 1 (1 lb. 4 oz.) can crushed pineapple (do not drain)
  • 1 1/2 tsp. soda
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Mix well and pour into a well-greased floured pan, 9 x 13-inch.
  2. 2
    Bake a little longer than 30 minutes at 350°.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Salad of Fresh Herbs and Greens with Fried Eggplant

15 ingredients

Shrimp with Feta and Tomatoes

11 ingredients

Graham Cracker Tuiles

3 ingredients

Tomato-Zucchini Casserole

12 ingredients

Chocolate Raspberry Cheesecake

9 ingredients

Sweet Potato Salad with Mustard Dressing

10 ingredients

Peanut Dipping Sauce

11 ingredients

Mega Tuna Macaroni Salad Recipe

11 ingredients

Slow-Scrambled Eggs with Potatoes, Mushrooms, and Bacon

13 ingredients

Caramelized Apples with Red Onion and Thyme

5 ingredients

MIRACLE Lemon Basil Chicken

4 ingredients

Mustard Pork and Mushroom One Pot

7 ingredients