Graham Cracker Tuiles

Directions

1. 1
   Heat the oven to 375F or 350F on convection.
2. 2
   Line a baking sheet with a Silpat or parchment.
3. 3
   Stir the graham cracker crumbs, salt, and simple syrup together until well combined.
4. 4
   Dump the mixture onto the Silpat and pat it out.
5. 5
   Cover with a piece of parchment and roll to a little less than 1/8 inch thick.
6. 6
   Carefully peel off the parchment and clean up the edges to prevent burning.
7. 7
   Bake until golden brown, 13 to 15 minutes.
8. 8
   Let cool on a rack.
9. 9
   Break into small shards and store in an airtight container.