Mexican Fruitcake

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 eggs
  • 1 c. pecans, chopped
  • 2 c. flour
  • 1 (20 oz.) can crushed pineapple (juice too)

Directions

  1. 1
    Stir dry ingredients together.
  2. 2
    Then stir in pineapple, eggs and pecans.
  3. 3
    Bake in 9 x 13-inch sheet cake pan at 350° for 45 minutes.
  4. 4
    Cool.

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