Beef Roast

Name: Beef Roast
Ingredients: 1 beef rib eye roast, about 4 pounds; 1 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 1/2 teaspoon dried leaf thyme; 1/4 cup Dijon mustard; 2 teaspoons prepared horseradish

6 ingredients

1 steps

Ingredients

1 beef rib eye roast, about 4 pounds
1 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon dried leaf thyme
1/4 cup Dijon mustard
2 teaspoons prepared horseradish

Directions

1

{"0":"Combine salt, pepper, and thyme; rub over all sides of roast.","2":"Place the roast, fat side up, on a rack in a roasting pan. If using a meat thermometer, insert in center of roast.","4":"Roast at 350\u00b0 for about 1 hour.","6":"Combine Dijon mustard and horseradish; spread over the beef.","8":"Roast for 25 minutes longer, or until roast is about 145\u00b0 (on instant-read thermometer or meat thermometer) for medium rare.","10":"Roast to about 160\u00b0 for medium."}