Mexican Fruitcake

6 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, undrained
  • 2 c. flour
  • 1 c. chopped walnuts
  • 2 tsp. baking soda
  • 2 c. sugar
  • 2 eggs

Directions

  1. 1
    Mix ingredients.
  2. 2
    Pour into 13 x 9-inch greased pan.
  3. 3
    Bake at 350° for 45 minutes (35 minutes in glass).
  4. 4
    Cover while warm with topping.

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