Mexican Gazpacho

Ingredients

• 1 1/4 cups chopped peeled cucumber, divided
• 1/2 cup chopped green bell pepper
• 2 tablespoons chopped onion
• 1 tablespoon chopped seeded jalapeno pepper
• 1 tablespoon white vinegar
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/4 to 1/2 teaspoon hot sauce
• 1 garlic clove, halved
• 1 (14.5-ounce) can no-salt-added whole tomatoes, undrained
• 3/4 cup water