Mexican Guacomole

7 ingredients
2 steps

Ingredients

  • 2 avocados lrg Ripe
  • 3 tablespoons lime Or Lemon Juice
  • 1 clove garlic Minced Or Pressed
  • 1 tomato Seeded And Chopped
  • salt Optional
  • seasoning Liquid Hot Pepper
  • tortilla Or Corn Chips

Directions

  1. 1
    Cut the avocados in half, remove the pits, and scrape the pulp into a bowl.
  2. 2
    With a fork, mash the pulp coarsely while blending in the lime juice. Add the garlic and tomato, season to taste with salt (if desired) and hot pepper seasoning. Serve with chips for dipping.

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