Mexican Haddock

6 ingredients
4 steps

Ingredients

  • 1 lb haddock fillet
  • vegetable oil cooking spray
  • 1/4 cup salsa
  • 2 tablespoons mayonnaise (regular or lite)
  • 2 tablespoons monterey jack cheese, shredded
  • 1/2 teaspoon black pepper

Directions

  1. 1
    Coat each filet with with cooking spray.
  2. 2
    Place fish in a baking dish.
  3. 3
    Mix remaining ingredients until well blended and spread over fish.
  4. 4
    Bake at 425 for 20 minutes. Fish is done when it flakes when tested with a fork.

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