Sourdough Starter

Directions

1. 1
   Combine ingredients in a glass jar (never metal) just as you would pancake batter, mixing only until combined.
2. 2
   Cover with a heavy paper towel secured by a heavy rubber band.
3. 3
   I generally use this for homemade cinnamon rolls.
4. 4
   Note: Never seal with a tight lid!
5. 5
   The living yeast will give off gas and the jar will explode.
6. 6
   Make 8-12 hours before you plan to use it in your recipe.
7. 7
   For more general information on sourdough starters, check out the related blog post.