Mexican Hamburger

8 ingredients
5 steps

Ingredients

  • 2 lb. hamburger
  • 1/2 pack Tostitos
  • 1 c. Ro-Tel
  • 1 c. Cheddar cheese
  • 1/4 stick Velveeta
  • 1 c. cream of chicken
  • 1 c. cream of celery
  • 1 c. cream of mushrooms

Directions

  1. 1
    Brown hamburger meat.
  2. 2
    Then in a bowl, mix Ro-Tel, Cheddar cheese, cream of chicken, cream of celery and cream of mushroom. In a long Pyrex dish, place Tostitos in bottom.
  3. 3
    Place hamburger meat on top of chips.
  4. 4
    Slice Velveeta and place on hamburger, then pour remaining ingredients over.
  5. 5
    Bake at 350° until done.

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