Mexican Hash

Ingredients

• 1 lb. finely chopped beef or lean ground beef
• 1/2 chopped onion
• 1 clove garlic
• 1 (10 oz.) can tomato puree
• 1 medium apple, peeled, cored and chopped
• 1/4 c. snipped parsley
• 1/4 c. chopped toasted almonds
• 1 Tbsp. vinegar
• 1 tsp. sugar
• 1 tsp. salt
• 1/4 tsp. cinnamon
• 1/4 tsp. cumin
• 1/8 tsp. pepper