Mexican Hat Dance
9 ingredients
5 steps
Ingredients
- 1 (8 ounce) package cream cheese
- 1 pinch salt
- 1 (8 ounce) container sour cream
- 1 (9 ounce) can bean dip
- 0.5 (1 1/4 ounce) package taco seasoning mix
- 1/2 cup chopped green onion
- 10 drops Tabasco sauce
- 1 cup grated cheddar cheese
- 1 cup grated monterey jack cheese
Directions
-
1Preheat oven to 350°.
-
2Mix all ingredients with half of the cheeses.
-
3Place mixture in 13x9 pan and sprinkle with remaining cheeses.
-
4Cover with foil and bake for 20 minutes.
-
5Serve with tortilla chips.
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