Watercress Dip
3 ingredients
6 steps
Ingredients
- 2 bunches watercress
- 3 pounds cream cheese
- 1 cup sour cream
Directions
-
1Thoroughly wash and dry the watercress.
-
2Chop it roughly, then finely chop it in a food processor.
-
3Place cream cheese in the bowl of a mixer and blend on medium speed until smooth.
-
4Add the sour cream and blend to combine.
-
5Add watercress and continue blending until smooth.
-
6Serve with raw vegetables, thin toasts or chips.
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