Watercress Dip

3 ingredients
6 steps

Ingredients

  • 2 bunches watercress
  • 3 pounds cream cheese
  • 1 cup sour cream

Directions

  1. 1
    Thoroughly wash and dry the watercress.
  2. 2
    Chop it roughly, then finely chop it in a food processor.
  3. 3
    Place cream cheese in the bowl of a mixer and blend on medium speed until smooth.
  4. 4
    Add the sour cream and blend to combine.
  5. 5
    Add watercress and continue blending until smooth.
  6. 6
    Serve with raw vegetables, thin toasts or chips.

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