Mexican Hominy

Name: Mexican Hominy
Ingredients: 2 cans yellow hominy, drained; 1 can cream of chicken soup; 1 stick oleo; 1 small onion, chopped; 1 (8 oz.) jar jalapeno Cheez Whiz; 1 c. crushed corn chips

6 ingredients

2 steps

Ingredients

2 cans yellow hominy, drained
1 can cream of chicken soup
1 stick oleo
1 small onion, chopped
1 (8 oz.) jar jalapeno Cheez Whiz
1 c. crushed corn chips

Directions

1

Saute the onion in oleo.
2

Mix all ingredients and put in a 9 x 9-inch casserole dish. Cover with chips and cook at 350° until it bubbles, about 30 minutes.