Mexican Horchata

Directions

1. 1
   Place the rice in a bowl with enough hot water to cover.
2. 2
   Let the rice sit overnight.
3. 3
   Next day, remove the water.
4. 4
   Place 1/2 cup of rice, and 2 cups milk in a blender.
5. 5
   Blend until rice is all ground up.
6. 6
   Mix in 1/4 cup sugar,.
7. 7
   1/2 teaspoons vanilla,.
8. 8
   1/4 teaspoons cinnamon.
9. 9
   Do the same with the other half of the ingredients.
10. 10
    Strain through cheesecloth (or whatever).
11. 11
    Serve over ice.