Southern Dumplings

Directions

1. 1
   Sift the flour, salt and baking powder together.
2. 2
   Put in the shortening and gradually add about 2/3 cup chicken broth until a stiff dough results.
3. 3
   Roll out on a floured board and cut into strips 1-inch wide and 2 to 2 1/2-inches long.
4. 4
   Bring remaining chicken broth to
5. 5
   a boil.
6. 6
   Drop a few strips at a time into broth. Cover and cook for 10 to 15 minutes. Serves 4.