Mexican Hot Potatoes

9 ingredients
2 steps

Ingredients

  • 1 lb. lean ground beef or turkey
  • 1 small, chopped onion
  • 1 garlic clove, minced
  • 1 c. sour cream
  • 1/3 c. hot chunky salsa
  • 1 tsp. oregano
  • 1/8 tsp. chili powder
  • 1/2 tsp. salt
  • 4 baked potatoes

Directions

  1. 1
    In a large skillet, brown beef with onion and garlic; drain. Stir in sour cream, salsa, oregano, chili powder and salt.
  2. 2
    Serve over hot, baked potato and with guacamole on the side.

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