Endives au jambon

Directions

1. 1
   Steam the chicories/endives for 15minutes
2. 2
   Preheat the oven to 210C
3. 3
   Melt 25g of butter in a sauce pot and whisk the flour ensuring that it doesn't burn.
4. 4
   Add the milk until and whisk until the sauce bubbles.
5. 5
   Add salt and pepper to taste.
6. 6
   Pat dry the chicories and pan fry them in the remaining 5g butter for about 3min.
7. 7
   Wrap the ham around the chicory and place them in a baking dish.
8. 8
   Pour the creamy sauce over the wrapped chicories and sprinkle the grated cheese.
9. 9
   Bake for 15mins or until golden brown.