Mexican Hot Salsa

12 ingredients
2 steps

Ingredients

  • 3 large cans diced tomatoes
  • 2 large onions, chopped
  • 2 Tbsp. garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • salt to taste
  • 2 to 3 jalapeno peppers, chopped
  • 2 stalks celery, chopped fine
  • 1/4 c. vinegar
  • 1/2 c. fresh cilantro
  • 1/2 tsp. cumin
  • 1 tsp. oregano

Directions

  1. 1
    Mix all ingredients in very large bowl.
  2. 2
    Put into pint jars or quart jars and store in refrigerator.

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