Pepperoni Dip Ii

3 ingredients
3 steps

Ingredients

  • 1/2 pound pepperoni sausage, diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package cream cheese, softened

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
  3. 3
    Bake uncovered 15 minutes, or until bubbly and lightly browned.

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