Mexican Lake

6 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1 c. chopped nuts
  • 1 (20 oz.) can crushed pineapple
  • 2 tsp. baking soda

Directions

  1. 1
    Combine flour, sugar, salt and nuts.
  2. 2
    Set aside.
  3. 3
    Mix together crushed pineapple and baking soda.
  4. 4
    After fizzle stops, mix in rest of mixture.
  5. 5
    Add nuts.
  6. 6
    Bake at 350° for 35 to 40 minutes in 9 x 13-inch pan.

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