Tropical Coconut Cake

Directions

1. 1
   Bake the cake as directed.
2. 2
   Mix the cream of coconut and sweetened condensed milk together.
3. 3
   As soon as cake is done, punch a lot of holes in cake.
4. 4
   Slowly pour the cream of coconut mixture into holes and all over cake.
5. 5
   Pour pineapple, juice and all, over cake.
6. 6
   Refrigerate until cold.
7. 7
   Mix whipped topping and shredded coconut together and spread over the cake.
8. 8
   Keep refrigerated.
9. 9
   It must be cold to taste good.
10. 10
    Make this the day before you want to eat it.