Mexican Lasagan

Name: Mexican Lasagan
Ingredients: 2 lbs ground beef; 1 (16 ounce) can refried beans; 1 (4 ounce) canchopped green chilies; 1 (1 1/4 ounce) envelope taco seasoning; 2 tablespoons hot salsa; 12 ounces uncooked lasagna noodles; 4 cups shredded cheese (mozzarella for lower fat); 1 (16 ounce) jar mild salsa; 2 cups water; 2 cups reduced-fat sour cream; 1 (4 ounce) cansliced black olives (optional)

11 ingredients

10 steps

Ingredients

2 lbs ground beef
1 (16 ounce) can refried beans
1 (4 ounce) canchopped green chilies
1 (1 1/4 ounce) envelope taco seasoning
2 tablespoons hot salsa
12 ounces uncooked lasagna noodles
4 cups shredded cheese (mozzarella for lower fat)
1 (16 ounce) jar mild salsa
2 cups water
2 cups reduced-fat sour cream
1 (4 ounce) cansliced black olives (optional)

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain.
2

Stir in beans, chilies, taco seasoning and hot salsa.
3

In a greased 13 x 9 baking dish layer 1/2 of noodles and 1/2 of the meat mixture.
4

Sprinkle with 1/2 of cheese.
5

Repeat layers.
6

Combine mild salsa and water; pour over top.
7

Cover and bake at 350 for 1 hour until heated through.
8

Top with sour cream and olives.
9

Bake uncovered, 5 minutes longer.
10

Let stand 10-15 min before cutting.