Pea Salad
10 ingredients
1 steps
Ingredients
- 2 cans (16 oz.) peas, drained
- 1 c. diced celery
- 4 oz. Monterey Jack cheese, cut into small cubes
- 1/4 c. water chestnuts, drained and chopped
- 1/4 c. finely chopped green pepper
- 1/4 c. mayonnaise
- 2 hard-boiled eggs, chopped
- 3 green onions (including some green stems), chopped finely
- 1 Tbsp. dill weed
- salt and pepper to taste
Directions
-
1Mix all ingredients and refrigerate 8 hours.
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