Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 2 lb. hamburger meat; 2 cloves garlic, minced; 2 tsp. chili powder; 1 tsp. oregano; 1 can Ranch Style beans, drained; 1 lb. Monterey Jack cheese, grated; 1 large onion, diced; 2 cans diced Ro-Tel tomatoes; 1 can cream of chicken soup; flour tortillas

10 ingredients

6 steps

Ingredients

2 lb. hamburger meat
2 cloves garlic, minced
2 tsp. chili powder
1 tsp. oregano
1 can Ranch Style beans, drained
1 lb. Monterey Jack cheese, grated
1 large onion, diced
2 cans diced Ro-Tel tomatoes
1 can cream of chicken soup
flour tortillas

Directions

1

Brown meat with salt and pepper, garlic and spices.
2

Line bottom of greased 9 x 13-inch casserole dish with flour tortillas (broken into small pieces).
3

Drain meat and place on top.
4

Add chopped onions, beans and 1 cup Ro-Tel tomatoes.
5

Cover with 1/2 of cheese.
6

Add another layer of tortillas.