Mexican Lasagna

8 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. onions, chopped
  • 1 can refried beans
  • 1 (8 oz.) can tomato sauce
  • 1 (4 oz.) can green chilies, chopped
  • 1 (1 1/2 oz.) pkg. taco seasoning
  • 6 large flour tortillas, halved
  • 2 c. or 8 oz. Cheddar cheese, shredded

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In large skillet, brown ground beef.
  3. 3
    Add onions; drain fat.
  4. 4
    Stir in refried beans, tomato sauce, green chilies and taco seasoning.
  5. 5
    Layer 1/2 tortillas on bottom of 11 x 7-inch baking dish.
  6. 6
    Spread 1/2 meat mixture; sprinkle with 1/2 cheese.
  7. 7
    Repeat layers.
  8. 8
    Bake for 30 minutes.
  9. 9
    Let stand 10 minutes before serving.

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