Festive Prawn Cocktail
8 ingredients
1 steps
Ingredients
- 150 g full-fat natural yogurt
- 4 tbsp mayonnaise
- None None Dash of lemon juice
- 300 g can mandarin segments, drained, juice reserved
- 15 g fresh dill, chopped, plus extra for garnish
- 200 g cooked and peeled prawns
- 1/4 None iceberg lettuce, cut into thin strips
- None None Lemon wedges, for garnish
Directions
-
1In a bowl, mix the yogurt, mayonnaise, lemon juice and 2 tbsp mandarin juice. Season with salt and black pepper. Stir in the dill. Mix the mandarin segments, prawns, lettuce and dressing and spoon into 4 cocktail glasses. Garnish with dill and lemon wedges.
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