Mexican Lasagna
7 ingredients
10 steps
Ingredients
- 1 lb. ground beef
- 6 to 8 halved taco shells
- 1 c. sour cream
- 1 (12 oz.) jar salsa
- 1 can refried beans
- 4 oz. shredded Cheddar cheese
- shredded lettuce
Directions
-
1In a skillet, brown the ground beef and drain.
-
2Stir in 1/2 cup salsa.
-
3Spread 1/4 cup salsa in a glass baking dish.
-
4Top with 3 or 4 taco shells.
-
5Top with half of each:
-
6beans, meat mixture, sour cream and cheese.
-
7Repeat layers; cover with foil.
-
8Bake at 350° for 30 minutes.
-
9Top with lettuce and remaining salsa.
-
10This dish will serve 6 to 8 people.
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