Mexican Lasagna

7 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 6 to 8 halved taco shells
  • 1 c. sour cream
  • 1 (12 oz.) jar salsa
  • 1 can refried beans
  • 4 oz. shredded Cheddar cheese
  • shredded lettuce

Directions

  1. 1
    In a skillet, brown the ground beef and drain.
  2. 2
    Stir in 1/2 cup salsa.
  3. 3
    Spread 1/4 cup salsa in a glass baking dish.
  4. 4
    Top with 3 or 4 taco shells.
  5. 5
    Top with half of each:
  6. 6
    beans, meat mixture, sour cream and cheese.
  7. 7
    Repeat layers; cover with foil.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Top with lettuce and remaining salsa.
  10. 10
    This dish will serve 6 to 8 people.

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