Mexican Lasagna

Directions

1. 1
   Brown beef in large skillet and drain fat.
2. 2
   Add tomatoes, tomato sauce, chilies and taco seasoning.
3. 3
   Bring to a boil, then simmer, uncovered, for 10 minutes.
4. 4
   In a small bowl, blend Ricotta cheese and eggs.
5. 5
   In a baking dish, layer 1/2 beef mixture, then 1/2 chips.
6. 6
   Spread 1/2 of Ricotta cheese mixture over chips, then sprinkle with 1/2 Monterey Jack.
7. 7
   Continue layering.
8. 8
   Bake at 350° for 20 to 30 minutes or until hot and bubbly.