Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 lb. ground beef; 1 large diced onion; salt, pepper and chili powder to taste; 1 pkg. flour tortillas, sliced into strips; 1 large can Ranch Style beans; 1 can Ro-Tel chilies and tomatoes; 1 can cream of chicken soup; 2 c. Cheddar cheese; 2 c. Monterey Jack cheese

9 ingredients

5 steps

Ingredients

1 lb. ground beef
1 large diced onion
salt, pepper and chili powder to taste
1 pkg. flour tortillas, sliced into strips
1 large can Ranch Style beans
1 can Ro-Tel chilies and tomatoes
1 can cream of chicken soup
2 c. Cheddar cheese
2 c. Monterey Jack cheese

Directions

1

Cook beef and onion until tender and brown. Drain. Add spices to suit taste.
2

Mix together Ro-Tel chilies and tomatoes with soup and the two cheeses.
3

Heat until smooth.
4

Layer in casserole dish 1/2 tortillas, beef, beans and cream mixture, then layer again.
5

Cook at 350° for 1 hour.